Indian Cuisine

Indian Cuisine

by Dahlia & Marlène (Author)
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New Edition.

India is one of the most fascinating and magical in the world, is characterized, in fact, as a territory extraordinarily rich mixtures of religions and traditions, mixture that is found and is in the kitchen, with special dishes and totally unique their kind, definitely unmistakable flavor, Indian tables during meals, are laden with numerous courses that do not follow our order of presentation, but are placed on the table and everyone can freely choose which to use. Particular relevance in Indian cuisine is covered by rice and bread, which are prepared in many different types and dishes, rice can indeed stand as accompaniments to main dishes, and then be boiled, but also added to the dishes of meat, fish, vegetables and nuts, absolutely excellent are then different types of bread that are present on the boards in India, we speak of buns and tortillas that well matched with various sauces, butter and cottage cheese.

Recipes on the volume:

Alu Ki Tikki

Amm Ki Chutney

Coconut Barfi

Biriani mint and walnuts

Lamb biryani

Vegetable Biryani

Curry Shrimp

Indian curry fish

Curry Tinda

Dum Alu

Fruit Fried Sesame

Gulab Jamun

Kashmir Kebab


Korma lamb



Masala fish - Grilled fish at Indiana

Mysore pak

Naan buckwheat and cumin

Naan soybean meal with nigella

Potatoes with Indian spices

Fish with Yogurt

Chicken Curry

Spicy chicken with mustard

Tandoori chicken

Chicken Tikka Masala

Raita Onion

Rice with Shrimp

rice Pilaf

Rogan Josh Lamb

Saag Lamb

Tandoori salmon

Hot sauce of onions

Hot sauce of apples and mango

Samosa with yogurt

Vegetable Samosa

Shami kabab


urad Dal

Lamb Soup with Rice and Coconut

Sweet corn and chick

DRM Protected
Publication date
November 27, 2014
File size
2.33 MB

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