The Ethics of Food: A Reader for the Twenty-First Century

by Gregory E. Pence (Editor)

In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history.

Book details

Publication date
December 29, 2001
Publisher
Page count
350
ISBN
9780742578883
Paper ISBN
9780742513334